Research Repository

Effect of chelators on functionality of milk protein concentrates obtained by ultrafiltration at a constant pH and temperature

Ramchandran, Lata, Luo, XiaoXia and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Effect of chelators on functionality of milk protein concentrates obtained by ultrafiltration at a constant pH and temperature. Journal of Dairy Research, 84 (4). 471 - 478. ISSN 0022-0299

Full text for this resource is not available from the Research Repository.
Item Type: Article
Uncontrolled Keywords: calcium chelators; calcium distribution
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 18 Jun 2018 05:05
Last Modified: 28 Mar 2019 04:33
URI: http://vuir.vu.edu.au/id/eprint/36366
DOI: https://doi.org/10.1017/S0022029917000528
ePrint Statistics: View download statistics for this item
Citations in Scopus: 4 - View on Scopus

Repository staff only

View Item View Item

Search Google Scholar