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Behaviour of lactose with the presence of lactic acid and Ca as affected by pH

Chandrapala, Jayani, Gauthier, Claire and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2017) Behaviour of lactose with the presence of lactic acid and Ca as affected by pH. Journal of Dairy Research, 84 (4). 484 - 487. ISSN 0022-0299

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Item Type: Article
Uncontrolled Keywords: lactose crystallisation; calcium; acid whey
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 20 Jun 2018 07:02
Last Modified: 01 May 2019 02:24
URI: http://vuir.vu.edu.au/id/eprint/36370
DOI: https://doi.org/10.1017/S0022029917000553
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Citations in Scopus: 0 - View on Scopus

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