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Optimisation of β-cyclodextrin inclusion complexes with natural antimicrobial agents: thymol, carvacrol and linalool

Al-Nasiri, G, Cran, Marlene ORCID: 0000-0002-6000-8093, Smallridge, AJ and Bigger, Stephen W (2018) Optimisation of β-cyclodextrin inclusion complexes with natural antimicrobial agents: thymol, carvacrol and linalool. Journal of Microencapsulation, 35 (1). 26 - 35. ISSN 0265-2048

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Item Type: Article
Uncontrolled Keywords: Beta-cyclodextrin; encapsulation; food packaging
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Science and Engineering
Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI)
Depositing User: Symplectic Elements
Date Deposited: 28 Jun 2018 01:40
Last Modified: 20 Feb 2019 00:21
URI: http://vuir.vu.edu.au/id/eprint/36385
DOI: https://doi.org/10.1080/02652048.2017.1413147
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Citations in Scopus: 3 - View on Scopus

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