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Impact of storage conditions on solubility, heat stability and emulsifying properties of selected spray dried whey protein concentrates

Nishanthi, Manjula, Chandrapala, Jayani and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2018) Impact of storage conditions on solubility, heat stability and emulsifying properties of selected spray dried whey protein concentrates. LWT - Food Science and Technology, 92. 16 - 21. ISSN 0023-6438

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Item Type: Article
Uncontrolled Keywords: whey protein concentrates; whey protein isolates; emulsification properties; heat stability; storage conditions
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 17 Aug 2018 05:05
Last Modified: 01 May 2019 02:30
URI: http://vuir.vu.edu.au/id/eprint/36881
DOI: https://doi.org/10.1016/j.lwt.2018.01.068
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Citations in Scopus: 3 - View on Scopus

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