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    The effect of cowpea (Vigna unguiculata) with root mucilage on phenanthrene (PHE) dissipation and microbial community composition using phospholipid fatty acid (PLFA) analysis and artificial neural network (ANN) modeling

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    Sun, R, Thater, B, Shi, Peng ORCID: 0000-0003-2668-7616, Wei, X, Jiao, S, Belcher, RW, Crowley, DE and Wei, G (2015) The effect of cowpea (Vigna unguiculata) with root mucilage on phenanthrene (PHE) dissipation and microbial community composition using phospholipid fatty acid (PLFA) analysis and artificial neural network (ANN) modeling. International Biodeterioration and Biodegradation, 100. 29 - 37. ISSN 0964-8305

    Full text for this resource is not available from the Research Repository.
    Item Type: Article
    Uncontrolled Keywords: fungal biomass; root mucilage; cowpea; microbial biomass
    Subjects: Current > FOR Classification > 0605 Microbiology
    Historical > Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI)
    Depositing User: Symplectic Elements
    Date Deposited: 24 Aug 2018 05:57
    Last Modified: 24 Aug 2018 05:57
    URI: http://vuir.vu.edu.au/id/eprint/36944
    DOI: https://doi.org/10.1016/j.ibiod.2015.01.017
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    Citations in Scopus: 6 - View on Scopus

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