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The effect of cowpea (Vigna unguiculata) with root mucilage on phenanthrene (PHE) dissipation and microbial community composition using phospholipid fatty acid (PLFA) analysis and artificial neural network (ANN) modeling
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Sun, R, Thater, B, Shi, Peng ORCID: 0000-0003-2668-7616, Wei, X, Jiao, S, Belcher, RW, Crowley, DE and Wei, G
(2015)
The effect of cowpea (Vigna unguiculata) with root mucilage on phenanthrene (PHE) dissipation and microbial community composition using phospholipid fatty acid (PLFA) analysis and artificial neural network (ANN) modeling.
International Biodeterioration and Biodegradation, 100.
29 - 37.
ISSN 0964-8305
Official URL: https://www.sciencedirect.com/science/article/pii/...
Item Type: | Article |
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Uncontrolled Keywords: | fungal biomass; root mucilage; cowpea; microbial biomass |
Subjects: | Current > FOR Classification > 0605 Microbiology Historical > Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI) |
Depositing User: | Symplectic Elements |
Date Deposited: | 24 Aug 2018 05:57 |
Last Modified: | 24 Aug 2018 05:57 |
URI: | http://vuir.vu.edu.au/id/eprint/36944 |
DOI: | https://doi.org/10.1016/j.ibiod.2015.01.017 |
ePrint Statistics: | View download statistics for this item |
Citations in Scopus: | 6 - View on Scopus |
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