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The effect of cowpea (Vigna unguiculata) with root mucilage on phenanthrene (PHE) dissipation and microbial community composition using phospholipid fatty acid (PLFA) analysis and artificial neural network (ANN) modeling

Sun, R, Thater, B, Shi, Peng ORCID: 0000-0003-2668-7616, Wei, X, Jiao, S, Belcher, RW, Crowley, DE and Wei, G (2015) The effect of cowpea (Vigna unguiculata) with root mucilage on phenanthrene (PHE) dissipation and microbial community composition using phospholipid fatty acid (PLFA) analysis and artificial neural network (ANN) modeling. International Biodeterioration and Biodegradation, 100. 29 - 37. ISSN 0964-8305

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Item Type: Article
Uncontrolled Keywords: fungal biomass; root mucilage; cowpea; microbial biomass
Subjects: FOR Classification > 0605 Microbiology
Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI)
Depositing User: Symplectic Elements
Date Deposited: 24 Aug 2018 05:57
Last Modified: 24 Aug 2018 05:57
URI: http://vuir.vu.edu.au/id/eprint/36944
DOI: https://doi.org/10.1016/j.ibiod.2015.01.017
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Citations in Scopus: 3 - View on Scopus

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