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Postprandial long-chain n-3 polyunsaturated fatty acid response to krill oil and fish oil consumption in healthy women: a randomised controlled, single-dose, crossover study

Sung, HH, Sinclair, AJ, Lewandowski, PA and Su, Xiao ORCID: 0000-0001-8178-406X (2018) Postprandial long-chain n-3 polyunsaturated fatty acid response to krill oil and fish oil consumption in healthy women: a randomised controlled, single-dose, crossover study. Asia Pacific Journal of Clinical Nutrition, 27 (1). 148 - 157. ISSN 0964-7058

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Item Type: Article
Uncontrolled Keywords: plasma lipids; plasma EPA; fatty acids; young women; krill oil supplementation
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 29 Aug 2018 06:01
Last Modified: 05 Sep 2018 04:22
URI: http://vuir.vu.edu.au/id/eprint/36979
DOI: https://doi.org/10.6133/apjcn.092017.03
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Citations in Scopus: 4 - View on Scopus

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