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Altering allergenicity of cow's milk by food processing for applications in infant formula

Golkar, A, Milani, JM and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2018) Altering allergenicity of cow's milk by food processing for applications in infant formula. Critical Reviews in Food Science and Nutrition. ISSN 1040-8398

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Item Type: Article
Uncontrolled Keywords: cow’s milk protein allergy; CMPA; dairy milk; milk proteins; formula; baby formula; allergens; nutrition; hypoallergenic formulas; thermal processing; non-thermal processing
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 06 Sep 2018 06:56
Last Modified: 07 Sep 2018 02:02
URI: http://vuir.vu.edu.au/id/eprint/37035
DOI: https://doi.org/10.1080/10408398.2017.1363156
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Citations in Scopus: 3 - View on Scopus

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