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Caseins and their interactions that modify heat aggregation of whey proteins in commercial dairy mixtures

Liyanaarachchi, WS and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2018) Caseins and their interactions that modify heat aggregation of whey proteins in commercial dairy mixtures. International Dairy Journal, 83. 43 - 51. ISSN 0958-6946

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Item Type: Article
Uncontrolled Keywords: whey protein; heat-denaturation; heat treatment; gel electrophoresis; FTIR spectroscopy
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI)
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 08 Oct 2018 03:20
Last Modified: 14 Oct 2018 22:30
URI: http://vuir.vu.edu.au/id/eprint/37227
DOI: https://doi.org/10.1016/j.idairyj.2018.03.006
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Citations in Scopus: 1 - View on Scopus

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