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FTIR fingerprinting of structural changes of milk proteins induced by heat treatment, deamidation and dephosphorylation

Grewal, Manpreet Kaur, Huppertz, Thom and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2018) FTIR fingerprinting of structural changes of milk proteins induced by heat treatment, deamidation and dephosphorylation. Food Hydrocolloids, 80. 160 - 167. ISSN 0268-005X

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Item Type: Article
Uncontrolled Keywords: skim milk; shelf life; UHT milk; protein structure; protein interaction; sedimentation; storage temperatures
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 17 Oct 2018 01:10
Last Modified: 28 Feb 2019 01:12
URI: http://vuir.vu.edu.au/id/eprint/37282
DOI: https://doi.org/10.1016/j.foodhyd.2018.02.010
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Citations in Scopus: 9 - View on Scopus

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