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Effects of selected processing treatments on antigenicity of banana prawn (Fenneropenaeus merguiensis) tropomyosin

Faisal, M, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2018) Effects of selected processing treatments on antigenicity of banana prawn (Fenneropenaeus merguiensis) tropomyosin. International Journal of Food Science and Technology. ISSN 0950-5423

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Item Type: Article
Uncontrolled Keywords: antigenicity; prawn; banana prawn tropomyosin; protein; sodium dodecyl sulphate polyacrylamide gelelectrophoresis; SDS-PAGE; enzyme-linked immunosorbent assay; ELISA; temperature; water; pickling; food preparation
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI)
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 21 Oct 2018 22:15
Last Modified: 22 Oct 2018 22:41
URI: http://vuir.vu.edu.au/id/eprint/37304
DOI: https://doi.org/10.1111/ijfs.13922
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Citations in Scopus: 1 - View on Scopus

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