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Structural changes of native milk proteins subjected to controlled shearing and heating

Mediwaththe, Anushka Thejangani Menike, Bogahawaththa, Dimuthu, Grewal, Manpreet Kaur, Chandrapala, Janage and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2018) Structural changes of native milk proteins subjected to controlled shearing and heating. Food Research International, 114. 151 - 158. ISSN 0963-9969

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Item Type: Article
Uncontrolled Keywords: milk; temperature; caseins; raw skim milk; proteins; structure
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI)
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 12 Nov 2018 22:32
Last Modified: 20 May 2019 01:33
URI: http://vuir.vu.edu.au/id/eprint/37422
DOI: https://doi.org/10.1016/j.foodres.2018.08.001
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Citations in Scopus: 0 - View on Scopus

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