Research Repository

Anti-hypertensive peptides released from milk proteins by probiotics

Ahtesh, Fatah, Stojanovska, Lily and Apostolopoulos, Vasso ORCID: 0000-0001-6788-2771 (2018) Anti-hypertensive peptides released from milk proteins by probiotics. Maturitas, 115. 103 - 109. ISSN 0378-5122

[img]
Preview
Text
Ep37457_Fatah_Maturitas_Revised.pdf - Accepted Version
Available under License Creative Commons Attribution Non-commercial No Derivatives.

Download (301kB) | Preview
Item Type: Article
Uncontrolled Keywords: fermented milk; bioactive peptides; functional drink; antihypertensive peptides; blood pressure; hypertension
Subjects: FOR Classification > 0908 Food Sciences
FOR Classification > 1101 Medical Biochemistry and Metabolomics
Faculty/School/Research Centre/Department > Institute of Sport, Exercise and Active Living (ISEAL)
Depositing User: Symplectic Elements
Date Deposited: 26 Nov 2018 22:38
Last Modified: 30 Sep 2019 16:40
URI: http://vuir.vu.edu.au/id/eprint/37457
DOI: https://doi.org/10.1016/j.maturitas.2018.06.016
ePrint Statistics: View download statistics for this item
Citations in Scopus: 3 - View on Scopus

Repository staff only

View Item View Item

Search Google Scholar