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In vitro immunogenicity of various native and thermally processed bovine milk proteins and their mixtures

Bogahawaththa, D, Ashraf, R, Chandrapala, J, Donkor, Osaana ORCID: 0000-0001-9565-9024 and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2018) In vitro immunogenicity of various native and thermally processed bovine milk proteins and their mixtures. Journal of Dairy Science, 101 (10). 8726 - 8736. ISSN 0022-0302

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Item Type: Article
Uncontrolled Keywords: immune system; peripheral blood mononuclear cells; thermal processing; protein denaturation; whey proteins; skim milk; cytokines
Subjects: FOR Classification > 0908 Food Sciences
FOR Classification > 1107 Immunology
Faculty/School/Research Centre/Department > College of Health and Biomedicine
Depositing User: Symplectic Elements
Date Deposited: 12 Dec 2018 23:10
Last Modified: 14 Dec 2018 00:15
URI: http://vuir.vu.edu.au/id/eprint/37693
DOI: https://doi.org/10.3168/jds.2018-14488
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Citations in Scopus: 0 - View on Scopus

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