Research Repository

In vitro analysis of gastrointestinal tolerance and intestinal cell adhesion of probiotics in goat's milk ice cream and yogurt

Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Evans, CA, Adams, MC and Baines, SK (2012) In vitro analysis of gastrointestinal tolerance and intestinal cell adhesion of probiotics in goat's milk ice cream and yogurt. Food Research International, 49 (2). pp. 619-625. ISSN 0963-9969

Full text for this resource is not available from the Research Repository.
Item Type: Article
Uncontrolled Keywords: in vitro gastrointestinal; in vitro adhesion; probiotic; Lactobacillus acidophilus LA-5; Bifidobacterium animalis subsp. lactis BB-12; Propionibacterium jensenii 702; pH 2.0; acid; bile; Caco-2 cells; carrier foods; goat's milk
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Health and Biomedicine
SWORD Depositor: Symplectic Elements
Depositing User: Symplectic Elements
Date Deposited: 27 Feb 2019 22:52
Last Modified: 27 Feb 2019 22:52
URI: http://vuir.vu.edu.au/id/eprint/37971
DOI: https://doi.org/10.1016/j.foodres.2012.09.007
ePrint Statistics: View download statistics for this item
Citations in Scopus: 80 - View on Scopus

Repository staff only

View Item View Item

Search Google Scholar