In vitro analysis of gastrointestinal tolerance and intestinal cell adhesion of probiotics in goat's milk ice cream and yogurt

Download
Full text for this resource is not available from the Research Repository.
Export

Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Evans, CA, Adams, Michelle C and Baines, Surinder K (2012) In vitro analysis of gastrointestinal tolerance and intestinal cell adhesion of probiotics in goat's milk ice cream and yogurt. Food Research International, 49 (2). pp. 619-625. ISSN 0963-9969

Dimensions Badge

Altmetric Badge

Item type Article
URI https://vuir.vu.edu.au/id/eprint/37971
DOI 10.1016/j.foodres.2012.09.007
Official URL https://www.sciencedirect.com/science/article/pii/...
Subjects Historical > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
Keywords in vitro gastrointestinal; in vitro adhesion; probiotic; Lactobacillus acidophilus LA-5; Bifidobacterium animalis subsp. lactis BB-12; Propionibacterium jensenii 702; pH 2.0; acid; bile; Caco-2 cells; carrier foods; goat's milk
Citations in Scopus 145 - View on Scopus
Download/View statistics View download statistics for this item

Search Google Scholar

Repository staff login

CORE (COnnecting REpositories)