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Effect of dairy probiotic combinations on in vitro gastrointestinal tolerance, intestinal epithelial cell adhesion and cytokine secretion

Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Evans, Craig A, Adams, Michelle C and Baines, Surinder K (2014) Effect of dairy probiotic combinations on in vitro gastrointestinal tolerance, intestinal epithelial cell adhesion and cytokine secretion. Journal of Functional Foods, 8. pp. 18-25. ISSN 1756-4646

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Item Type: Article
Uncontrolled Keywords: probiotic; goat’s milk; fermented milk; Lactobacillus acidophilus LA-5; Bifidobacterium animalis subsp.lactis BB-12; Propionibacterium jensenii 702; in vitro gastrointestinal; viability; Caco-2 cells; cytokine assay; IL-6; TNF-α; co-culturing
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Health and Biomedicine
SWORD Depositor: Symplectic Elements
Depositing User: Symplectic Elements
Date Deposited: 27 Feb 2019 22:53
Last Modified: 27 Feb 2019 22:53
URI: http://vuir.vu.edu.au/id/eprint/37973
DOI: https://doi.org/10.1016/j.jff.2014.02.022
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Citations in Scopus: 36 - View on Scopus

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