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Applications of Seafood By-products in the Food Industry and Human Nutrition

Vidanarachchi, JK, Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Wijerathne, TD, Udayangani, RMC, Himali, SMC and Pickova, Jana (2014) Applications of Seafood By-products in the Food Industry and Human Nutrition. In: Seafood Processing By-Products: Trends and Applications. Kim, Se-Kwon, ed. Springer, New York, pp. 463-528.

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Item Type: Book Section
ISBN: 9781461495895 (print) 9781461495901 (online)
Uncontrolled Keywords: seafood; by-products; secondary products; bycatch; food industry; nutrition; fish oil; fish enzymes; chitin; chitosan; carotenoids; glucosamine; gelatin; collagen; antifreeze; surimi; fermented fish; extraction; purification; refining; rendering; aquatic invertebrates; fish mince
Subjects: FOR Classification > 0908 Food Sciences
FOR Classification > 1111 Nutrition and Dietetics
Faculty/School/Research Centre/Department > College of Health and Biomedicine
SWORD Depositor: Symplectic Elements
Depositing User: Symplectic Elements
Date Deposited: 27 Feb 2019 22:57
Last Modified: 03 Mar 2019 23:19
URI: http://vuir.vu.edu.au/id/eprint/37975
DOI: https://doi.org/10.1007/978-1-4614-9590-1_23
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Citations in Scopus: 3 - View on Scopus

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