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Thermal denaturation of bovine Beta-lactoglobulin in different protein mixtures in relation to antigenicity

Bogahawaththa, Dimuthu, Chandrapala, Jayani and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2019) Thermal denaturation of bovine Beta-lactoglobulin in different protein mixtures in relation to antigenicity. International Dairy Journal, 91. pp. 89-97. ISSN 0958-6946

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Abstract

Title on article: Thermal denaturation of bovine β-lactoglobulin in different protein mixtures in relation to antigenicity

Item Type: Article
Uncontrolled Keywords: BLG; antigenicity; heat treatment; protein; IgG; milk; whey; caseins; Fourier transform infrared; FTIR; sodium dodecyl sulphate polyacrylamide gel electrophoresis; SDS-PAGE; α-lactalbumin; immunoglobulin G; bovine serum albumin
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > Institute for Sustainable Industries and Liveable Cities
Faculty/School/Research Centre/Department > College of Health and Biomedicine
SWORD Depositor: Symplectic Elements
Depositing User: Symplectic Elements
Date Deposited: 04 Mar 2019 00:29
Last Modified: 20 May 2019 01:32
URI: http://vuir.vu.edu.au/id/eprint/38000
DOI: https://doi.org/10.1016/j.idairyj.2018.10.004
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Citations in Scopus: 1 - View on Scopus

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