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In vitro investigation of the effect of dairy propionibacteria on rumen pH, lactic acid and volatile fatty acids

Luo, J, Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, King, S, Evans, C and Baines, S (2017) In vitro investigation of the effect of dairy propionibacteria on rumen pH, lactic acid and volatile fatty acids. Journal of Integrative Agriculture, 16 (7). pp. 1566-1575. ISSN 2095-3119

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Item Type: Article
Uncontrolled Keywords: propionibacteria; rumen; propionic acid; acetic acid; pH
Subjects: FOR Classification > 0702 Animal Production
FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Health and Biomedicine
SWORD Depositor: Symplectic Elements
Depositing User: Symplectic Elements
Date Deposited: 04 Mar 2019 00:17
Last Modified: 04 Mar 2019 00:17
URI: http://vuir.vu.edu.au/id/eprint/38003
DOI: https://doi.org/10.1016/S2095-3119(16)61556-3
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Citations in Scopus: 3 - View on Scopus

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