Research Repository

Applications of Marine-derived Peptides and Proteins in the Food Industry

Rasika, DMD, Ranadheera, Chaminda ORCID: 0000-0002-1367-7999 and Vidanarachchi, JK (2013) Applications of Marine-derived Peptides and Proteins in the Food Industry. In: Marine Proteins and Peptides: Biological Activities and Applications. Kim, SK, ed. Wiley-Blackwell, Chichester, West Sussex, UK, pp. 545-587.

Full text for this resource is not available from the Research Repository.
Item Type: Book Section
ISBN: 9781118375068 (print) 9781118375082 (online)
Uncontrolled Keywords: collagen; fish; seafood; extraction; processing
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Health and Biomedicine
SWORD Depositor: Symplectic Elements
Depositing User: Symplectic Elements
Date Deposited: 03 Mar 2019 23:17
Last Modified: 03 Mar 2019 23:17
URI: http://vuir.vu.edu.au/id/eprint/38011
DOI: https://doi.org/10.1002/9781118375082.ch29
ePrint Statistics: View download statistics for this item
Citations in Scopus: 7 - View on Scopus

Repository staff only

View Item View Item

Search Google Scholar