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Development of a rice incorporated synbiotic yogurt with low retrogradation properties

Kumari, AGIP, Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Prasanna, PHP, Senevirathne, ND and Vidanarachchi, JK (2015) Development of a rice incorporated synbiotic yogurt with low retrogradation properties. International Food Research Journal, 22 (5). pp. 2032-2040. ISSN 2231-7546

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Item Type: Article
Uncontrolled Keywords: yogurt; probiotic; bifidobacterium animalis subsp. lactis BB-12; physico-chemical; bifidobacteria; fibre; quality; storage
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Health and Biomedicine
SWORD Depositor: Symplectic Elements
Depositing User: Symplectic Elements
Date Deposited: 03 Mar 2019 23:12
Last Modified: 03 Mar 2019 23:12
URI: http://vuir.vu.edu.au/id/eprint/38012
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Citations in Scopus: 14 - View on Scopus

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