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Nanotechnology in Microbial Food Safety

Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Prasanna, PHP, Vidanarachchi, JK, McConchie, R, Naumovski, N and Mellor, D (2017) Nanotechnology in Microbial Food Safety. In: Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety. Oprea, AE and Grumezescu, AM, eds. Academic Press, London, UK, pp. 245-265.

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Item Type: Book Section
ISBN: 9780128119426
Uncontrolled Keywords: nanotechnology; quality; safety; storage; spoilage; antimicrobial; toxicology; health; environmental impacts
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Health and Biomedicine
SWORD Depositor: Symplectic Elements
Depositing User: Symplectic Elements
Date Deposited: 03 Mar 2019 23:00
Last Modified: 03 Mar 2019 23:00
URI: http://vuir.vu.edu.au/id/eprint/38015
DOI: https://doi.org/10.1016/B978-0-12-811942-6.00012-1
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Citations in Scopus: 2 - View on Scopus

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