Research Repository

Non-bovine milk products as emerging probiotic carriers: recent developments and innovations

Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Naumovski, N and Ajlouni, S (2018) Non-bovine milk products as emerging probiotic carriers: recent developments and innovations. Current Opinion in Food Science, 22. pp. 109-114. ISSN 2214-7993

Full text for this resource is not available from the Research Repository.
Item Type: Article
Uncontrolled Keywords: goat milk; sheep milk; camel milk; donkey milk; probiotic; dairy; viability; storage
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Health and Biomedicine
SWORD Depositor: Symplectic Elements
Depositing User: Symplectic Elements
Date Deposited: 03 Mar 2019 22:55
Last Modified: 04 Mar 2019 06:15
URI: http://vuir.vu.edu.au/id/eprint/38016
DOI: https://doi.org/10.1016/j.cofs.2018.02.010
ePrint Statistics: View download statistics for this item
Citations in Scopus: 31 - View on Scopus

Repository staff only

View Item View Item

Search Google Scholar