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The effects of grape and red wine polyphenols on gut microbiota: a systematic review

Nash, V, Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Georgousopoulou, EN, Mellor, DD, Panagiotakos, DB, McKune, AJ, Kellett, J and Naumovski, N (2018) The effects of grape and red wine polyphenols on gut microbiota: a systematic review. Food Research International, 113. pp. 277-287. ISSN 0963-9969

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Item Type: Article
Uncontrolled Keywords: lactobacillus; bifidobacterium; probiotic; bacteria; antimicrobia; gut microbiota; humans; grapes; wine; health; polyphenolic; databases
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Health and Biomedicine
SWORD Depositor: Symplectic Elements
Depositing User: Symplectic Elements
Date Deposited: 03 Mar 2019 22:49
Last Modified: 04 Mar 2019 06:20
URI: http://vuir.vu.edu.au/id/eprint/38017
DOI: https://doi.org/10.1016/j.foodres.2018.07.019
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Citations in Scopus: 3 - View on Scopus

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