Research Repository

Brazilian infant dairy foods: mineral content and daily intake contribution

Pimentel, LS, Moraes, J, Luna, AS, Barros, DB, Pimentel, TC, Guimarães, JT, Silva, HLA, Balthazar, CF, Esmerino, EA, Freitas, MQ, Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Silva, MC, Quitério, SL, Raices, RSL and Cruz, AG (2018) Brazilian infant dairy foods: mineral content and daily intake contribution. British Food Journal, 120 (10). pp. 2454-2465. ISSN 0007-070X

Full text for this resource is not available from the Research Repository.
Item Type: Article
Uncontrolled Keywords: dairy; nutrients; minerals; Ca; K; Na; Mg; Pb; Cd; Cu; Mn; calcium; sodium; potassium; magnesium; children; babies; nutrition; inductively coupled plasma optical emission spectrometry; ICP-OES; reference daily intake; RDI; Brazil
Subjects: Current > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
SWORD Depositor: Symplectic Elements
Depositing User: Symplectic Elements
Date Deposited: 03 Mar 2019 22:23
Last Modified: 04 Mar 2019 06:28
ePrint Statistics: View download statistics for this item
Citations in Scopus: 6 - View on Scopus

Repository staff only

View Item View Item

Search Google Scholar