Research Repository

FTIR analysis of physiochemical changes in raw skim milk upon concentration

Markoska, Tatijana, Huppertz, Thom, Grewal, Manpreet Kaur and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2019) FTIR analysis of physiochemical changes in raw skim milk upon concentration. LWT, 102. pp. 64-70. ISSN 0023-6438

Full text for this resource is not available from the Research Repository.
Item Type: Article
Uncontrolled Keywords: Fourier transform infrared spectroscopy; milk protein; milk evaporation; milk concentration
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > Institute for Sustainable Industries and Liveable Cities
Faculty/School/Research Centre/Department > College of Health and Biomedicine
SWORD Depositor: Symplectic Elements
Depositing User: Symplectic Elements
Date Deposited: 08 Mar 2019 04:14
Last Modified: 17 Mar 2019 23:04
URI: http://vuir.vu.edu.au/id/eprint/38060
DOI: https://doi.org/10.1016/j.lwt.2018.12.011
ePrint Statistics: View download statistics for this item
Citations in Scopus: 0 - View on Scopus

Repository staff only

View Item View Item

Search Google Scholar