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Impact of selected process parameters on solubility and heat stability of pea protein isolate

Bogahawaththa, Dimuthu, Bao Chau, NH, Trivedi, J, Dissanayake, Muditha and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2019) Impact of selected process parameters on solubility and heat stability of pea protein isolate. LWT, 102. pp. 246-253. ISSN 0023-6438

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Item Type: Article
Uncontrolled Keywords: PPI; protein; heat treatment; pea proteins
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > Institute for Sustainable Industries and Liveable Cities
Faculty/School/Research Centre/Department > College of Health and Biomedicine
SWORD Depositor: Symplectic Elements
Depositing User: Symplectic Elements
Date Deposited: 18 Mar 2019 23:02
Last Modified: 20 May 2019 01:33
URI: http://vuir.vu.edu.au/id/eprint/38120
DOI: https://doi.org/10.1016/j.lwt.2018.12.034
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Citations in Scopus: 0 - View on Scopus

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