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Effect of supercritical CO2 and olive leaf extract on the structural, thermal and mechanical properties of an impregnated food packaging film

Cejudo Bastante, C, Cran, Marlene ORCID: 0000-0002-6000-8093, Casas Cardoso, L, Mantell Serrano, C, Martínez de la Ossa, EJ and Bigger, Stephen W (2019) Effect of supercritical CO2 and olive leaf extract on the structural, thermal and mechanical properties of an impregnated food packaging film. Journal of Supercritical Fluids, 145. pp. 181-191. ISSN 0896-8446

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Item Type: Article
Uncontrolled Keywords: Poly(ethylene terephthalate; polypropylene; active packaging; supercritical impregnation; film properties; food packaging materials
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > Institute for Sustainable Industries and Liveable Cities
SWORD Depositor: Symplectic Elements
Depositing User: Symplectic Elements
Date Deposited: 22 Mar 2019 03:49
Last Modified: 09 May 2019 06:40
URI: http://vuir.vu.edu.au/id/eprint/38169
DOI: https://doi.org/10.1016/j.supflu.2018.12.009
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Citations in Scopus: 1 - View on Scopus

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