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Impact of shear and pH on properties of casein micelles in milk protein concentrate

Ranadheera, Chaminda ORCID: 0000-0002-1367-7999, Liyanaarachchi, Winston, Dissanayake, Muditha, Chandrapala, Jayani, Huppertz, Thom and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2019) Impact of shear and pH on properties of casein micelles in milk protein concentrate. LWT Food Science and Technology, 108. pp. 370-376. ISSN 0023-6438

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Item Type: Article
Uncontrolled Keywords: milk protein; casein; casein micelles; micelle; pH
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > Institute for Sustainable Industries and Liveable Cities
Faculty/School/Research Centre/Department > College of Health and Biomedicine
SWORD Depositor: Symplectic Elements
Depositing User: Symplectic Elements
Date Deposited: 02 May 2019 01:32
Last Modified: 02 May 2019 06:36
URI: http://vuir.vu.edu.au/id/eprint/38382
DOI: https://doi.org/10.1016/j.lwt.2019.03.090
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Citations in Scopus: 1 - View on Scopus

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