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Influence of lactic, citric and phosphoric acids on the properties of concentrated lactose solutions

Wijayasinghe, Rangani, Bogahawaththa, Dimuthu, Huppertz, Thom, Chandrapala, Jayani and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2019) Influence of lactic, citric and phosphoric acids on the properties of concentrated lactose solutions. Food Chemistry, 293. pp. 247-253. ISSN 0308-8146

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Item Type: Article
Uncontrolled Keywords: food acid; water-lactose interactions; water; thermographic analysis; hydrolysis
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > Institute for Sustainable Industries and Liveable Cities
Faculty/School/Research Centre/Department > College of Health and Biomedicine
SWORD Depositor: Symplectic Elements
Depositing User: Symplectic Elements
Date Deposited: 21 May 2019 02:58
Last Modified: 27 May 2019 02:21
URI: http://vuir.vu.edu.au/id/eprint/38509
DOI: https://doi.org/10.1016/j.foodchem.2019.04.065
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Citations in Scopus: 0 - View on Scopus

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