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Comparative studies on the antioxidant properties and polyphenolic content of wine from different growing regions and vintages, a pilot study to investigate chemical markers for climate change

Stockham, Katherine, Sheard, Amanda, Paimin, Rohani, Buddhadasa, Saman, Modica, Samantha Huynh, Orbell, John ORCID: 0000-0003-3485-5309 and Murdoch, Travis (2013) Comparative studies on the antioxidant properties and polyphenolic content of wine from different growing regions and vintages, a pilot study to investigate chemical markers for climate change. Food Chemistry, 140 (3). pp. 500-506. ISSN 0308-8146

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Item Type: Article
Uncontrolled Keywords: polyphenolic compounds; climate; Australia; NSW; red wine; white wine; in vitro antioxidant; ex vivo antioxidant; bioavailability
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > College of Science and Engineering
Faculty/School/Research Centre/Department > Institute for Sustainable Industries and Liveable Cities
SWORD Depositor: Symplectic Elements
Depositing User: Symplectic Elements
Date Deposited: 14 Jun 2019 02:16
Last Modified: 14 Jun 2019 02:16
URI: http://vuir.vu.edu.au/id/eprint/38680
DOI: https://doi.org/10.1016/j.foodchem.2013.01.006
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Citations in Scopus: 10 - View on Scopus

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