Research Repository

Impact of controlled shearing on solubility and heat stability of pea protein isolate dispersed in solutions with adjusted ionic strength

Bogahawaththa, Dimuthu, Chau, NHB, Trivedi, J, Dissanayake, Muditha and Vasiljevic, Todor ORCID: 0000-0003-1395-7349 (2019) Impact of controlled shearing on solubility and heat stability of pea protein isolate dispersed in solutions with adjusted ionic strength. Food Research International, 125. ISSN 0963-9969

Full text for this resource is not available from the Research Repository.
Item Type: Article
Uncontrolled Keywords: plant protein isolates; shearing; proteins; heat stability; solubility; pea proteins; physicochemical properties
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > Institute for Sustainable Industries and Liveable Cities
Faculty/School/Research Centre/Department > College of Health and Biomedicine
SWORD Depositor: Symplectic Elements
Depositing User: Symplectic Elements
Date Deposited: 21 Aug 2019 23:40
Last Modified: 06 Sep 2019 05:46
URI: http://vuir.vu.edu.au/id/eprint/39246
DOI: https://doi.org/10.1016/j.foodres.2019.108522
ePrint Statistics: View download statistics for this item
Citations in Scopus: 0 - View on Scopus

Repository staff only

View Item View Item

Search Google Scholar