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Functional Cultures and Potential Health Benefits

Shah, Nagendra P (2008) Functional Cultures and Potential Health Benefits. Indian Dairyman, 60 (3). pp. 95-97. ISSN 0019-4603

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Item Type: Article
Uncontrolled Keywords: ResPubID15469. probiotics, probiotic foods, functional foods,
Subjects: Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI)
FOR Classification > 0908 Food Sciences
SEO Classification > 8602 Dairy Products
Depositing User: VUIR
Date Deposited: 24 Jan 2012 03:10
Last Modified: 24 Jan 2012 03:10
URI: http://vuir.vu.edu.au/id/eprint/3943
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