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Immunomodulatory properties of selectively processed prawn protein fractions assessed using human peripheral blood mononuclear cells

Faisal, Md, Dargahi, Narges, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2019) Immunomodulatory properties of selectively processed prawn protein fractions assessed using human peripheral blood mononuclear cells. International Journal of Food Science and Technology. ISSN 0950-5423

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Item Type: Article
Uncontrolled Keywords: antigenicity; immunogenicity; interleukin cytokine; LC/MS/MS; PBMCs; prawn allergy
Subjects: FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > Institute for Sustainable Industries and Liveable Cities
Faculty/School/Research Centre/Department > College of Health and Biomedicine
SWORD Depositor: Symplectic Elements
Depositing User: Symplectic Elements
Date Deposited: 07 Oct 2019 23:04
Last Modified: 07 Oct 2019 23:04
URI: http://vuir.vu.edu.au/id/eprint/39564
DOI: https://doi.org/10.1111/ijfs.14331
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Citations in Scopus: 0 - View on Scopus

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