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Fish oil diet associated with acute reperfusion related hemorrhage, and with reduced stroke-related sickness behaviors and motor impairment

Pascoe, Michaela ORCID: 0000-0002-3831-5660, Howells, David W, Crewther, David P, Constantinou, Nicki, Carey, Leeanne M, Rewell, Sarah S, Turchini, Giovanni M, Kaur, Gunveen and Crewther, Sheila G (2014) Fish oil diet associated with acute reperfusion related hemorrhage, and with reduced stroke-related sickness behaviors and motor impairment. Frontiers in Neurology, 5. ISSN 1664-2295

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Item Type: Article
Uncontrolled Keywords: polyunsaturated fatty acids; middle-cerebral-artery-occlusion; mood; stroke
Subjects: Current > FOR Classification > 1109 Neurosciences
Current > FOR Classification > 1111 Nutrition and Dietetics
Current > FOR Classification > 1117 Public Health and Health Services
Current > Division/Research > Institute for Health and Sport
SWORD Depositor: Symplectic Elements
Depositing User: Symplectic Elements
Date Deposited: 26 Mar 2020 00:48
Last Modified: 26 Mar 2020 00:48
URI: http://vuir.vu.edu.au/id/eprint/40179
DOI: https://doi.org/10.3389/fneur.2014.00014
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Citations in Scopus: 6 - View on Scopus

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