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A review on methodologies for extraction, identification and quantification of allergenic proteins in prawns

Faisal, Md, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Donkor, Osaana ORCID: 0000-0001-9565-9024 (2019) A review on methodologies for extraction, identification and quantification of allergenic proteins in prawns. Food Research International, 121. pp. 307-318. ISSN 0963-9969

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Item Type: Article
Uncontrolled Keywords: prawn; allergy; allergens; allergenic proteins; identification; methodologies; summary; aptamer-based technique
Subjects: Current > FOR Classification > 0908 Food Sciences
Current > Division/Research > Institute for Sustainable Industries and Liveable Cities
Current > Division/Research > College of Health and Biomedicine
SWORD Depositor: Symplectic Elements
Depositing User: Symplectic Elements
Date Deposited: 22 May 2020 05:49
Last Modified: 15 Jun 2020 06:07
URI: http://vuir.vu.edu.au/id/eprint/40452
DOI: https://doi.org/10.1016/j.foodres.2019.03.040
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Citations in Scopus: 2 - View on Scopus

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