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Fat adaptation followed by carbohydrate restoration increases AMPK activity in skeletal muscle from trained humans

Yeo, Wee Kian, Lessard, Sarah J, Chen, Zhi-Ping, Garnham, Andrew, Burke, Louise M, Rivas, Donato A, Kemp, Bruce E and Hawley, John A (2008) Fat adaptation followed by carbohydrate restoration increases AMPK activity in skeletal muscle from trained humans. Journal of Applied Physiology, 105 (5). pp. 1519-1526. ISSN 8750-7587

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Item Type: Article
Uncontrolled Keywords: fat; muscle; glycogen; metabolism; triglyceride; lipid; carbohydrate; AMPK
Subjects: Current > FOR Classification > 1106 Human Movement and Sports Science
Current > FOR Classification > 1116 Medical Physiology
Current > Division/Research > Institute for Health and Sport
SWORD Depositor: Symplectic Elements
Depositing User: Symplectic Elements
Date Deposited: 23 Jun 2020 01:28
Last Modified: 23 Jun 2020 01:28
URI: http://vuir.vu.edu.au/id/eprint/40659
DOI: https://doi.org/10.1152/japplphysiol.90540.2008
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Citations in Scopus: 36 - View on Scopus

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