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Conformational changes of β-lactoglobulin induced by shear, heat, and pH-effects on antigenicity

Rahaman, Md. Toheder, Vasiljevic, Todor ORCID: 0000-0003-1395-7349 and Ramchandran, Lata (2015) Conformational changes of β-lactoglobulin induced by shear, heat, and pH-effects on antigenicity. Journal of Dairy Science, 98 (7). pp. 4255-4265. ISSN 0022-0302

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Item Type: Article
Uncontrolled Keywords: cows milk; β-lactoglobulin; β-LG; heating; total thiol; surface hydrophobicity; SDS-PAGE; FTIR
Subjects: Current > FOR Classification > 0908 Food Sciences
Current > Division/Research > College of Health and Biomedicine
SWORD Depositor: Symplectic Elements
Depositing User: Symplectic Elements
Date Deposited: 14 Jul 2020 01:12
Last Modified: 14 Jul 2020 01:12
URI: http://vuir.vu.edu.au/id/eprint/40735
DOI: https://doi.org/10.3168/jds.2014-9010
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Citations in Scopus: 38 - View on Scopus

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