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The effects of vitamin K-rich green leafy vegetables on bone metabolism: a 4-week randomised controlled trial in middle-aged and older individuals

Sim, Marc, Lewis, JR, Prince, RL, Levinger, Itamar ORCID: 0000-0001-9194-2033, Brennan-Speranza, TC, Palmer, Claire, Bondonno, Catherine P, Bondonno, Nicola P, Devine, Amanda, Ward, Natalie C, Byrnes, E, Schultz, Carl J, Woodman, Richard, Croft, Kevin, Hodgson, JM and Blekkenhorst, LC (2020) The effects of vitamin K-rich green leafy vegetables on bone metabolism: a 4-week randomised controlled trial in middle-aged and older individuals. Bone Reports, 12. ISSN 2352-1872

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Item Type: Article
Uncontrolled Keywords: ageing; nutrition; bone; osteocalcin; vitamin K
Subjects: Current > FOR Classification > 1111 Nutrition and Dietetics
Current > FOR Classification > 1116 Medical Physiology
Current > Division/Research > Institute for Health and Sport
SWORD Depositor: Symplectic Elements
Depositing User: Symplectic Elements
Date Deposited: 15 Oct 2020 22:37
Last Modified: 15 Oct 2020 22:37
URI: http://vuir.vu.edu.au/id/eprint/41376
DOI: https://doi.org/10.1016/j.bonr.2020.100274
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Citations in Scopus: 0 - View on Scopus

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