Research Repository

Composition and functionality of whey protein concentrates available on the Australian market

Dissanayake, Muditha and Vasiljevic, Todor (2009) Composition and functionality of whey protein concentrates available on the Australian market. Australian Journal of Dairy Technology, 64 (2). pp. 164-170. ISSN 0004-9433

Full text for this resource is not available from the Research Repository.
Item Type: Article
Uncontrolled Keywords: ResPubID17298. whey protein concentrates, Australian market, Australia
Subjects: Faculty/School/Research Centre/Department > School of Biomedical and Health Sciences
FOR Classification > 0908 Food Sciences
SEO Classification > 8602 Dairy Products
Related URLs:
Depositing User: VUIR
Date Deposited: 12 Dec 2011 02:53
Last Modified: 12 Dec 2011 02:53
URI: http://vuir.vu.edu.au/id/eprint/4254
ePrint Statistics: View download statistics for this item
Citations in Scopus: 1 - View on Scopus

Repository staff only

View Item View Item

Search Google Scholar