Suppakul, Panuwat, Miltz, Joseph, Sonneveld, Kees and Bigger, Stephen W (2003) Active Packaging Technologies with an Emphasis on Antimicrobial Packaging and its Applications. JOURNAL OF FOOD SCIENCE, 68 (2). pp. 408-420. ISSN 0022-1147

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Abstract

In response to the dynamic changes in current consumer demand and market trends, the area of Active Packaging (AP) is becoming increasingly significant. Principal AP systems include those that involve oxygen scavenging, moisture absorption and control, carbon dioxide and ethanol generation, and antimicrobial (AM) migrating and nonmigrating systems. Of these active packaging systems, the AM version is of great importance. This article reviews: (1) the different categories of AP concepts with particular regard to the activity of AM packaging and its effects on food products, (2) the development of AM and AP materials, and (3) the current and future applications of AM packaging.

Item Type:	Article
Uncontrolled Keywords:	active packaging, antimicrobial packaging, antimicrobial additives
Subjects:	Historical > RFCD Classification > 210000 Science-General Historical > Faculty/School/Research Centre/Department > School of Engineering and Science
Depositing User:	A/Prof Kees Sonneveld M
Date Deposited:	18 Oct 2005
Last Modified:	29 Mar 2019 03:47
URI:	http://vuir.vu.edu.au/id/eprint/48
DOI:	https://doi.org/10.1111/j.1365-2621.2003.tb05687.x
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Citations in Scopus:	564 - View on Scopus

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