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Cultured Milk and Yogurt

Vasiljevic, Todor and Shah, Nagendra P (2008) Cultured Milk and Yogurt. In: Dairy Processing and Quality Assurance. Chandan, Ramesh C and Kilara, Arun and Shah, Nagendra P, eds. Wiley-Blackwell, Ames, Iowa, USA, pp. 219-251.

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Item Type: Book Section
ISBN: 9780813827568
Uncontrolled Keywords: ResPubID14732, cultured dairy products, fermentation principles, probiotics, health potential of probiotic dairy products
Subjects: Faculty/School/Research Centre/Department > School of Biomedical and Health Sciences
FOR Classification > 0908 Food Sciences
SEO Classification > 8602 Dairy Products
Depositing User: VUIR
Date Deposited: 30 Nov 2011 22:48
Last Modified: 30 Nov 2011 22:48
URI: http://vuir.vu.edu.au/id/eprint/5443
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