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Evaluating the Efficiency of the Australian Restaurant Industry

Assaf, Albert and Deery, Margaret and Jago, Leo Kenneth (2009) Evaluating the Efficiency of the Australian Restaurant Industry. In: CAUTHE 2009 : See change : tourism & hospitality in a dynamic world. Carlsen, Jack and Hughes, Michael and Holmes, Kirsten and Jones, Roy, eds. Curtin University, Fremantle, W. A., pp. 1-8.

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Item Type: Book Section
ISBN: 1863081526
Additional Information:

Proceedings of the 19th Annual (CAUTHE) conference, 10-13 February 2009, Esplanade Hotel, Fremantle, Western Australia

Uncontrolled Keywords: ResPubID17370, efficiency, data envelopment analysis, operational performance, restaurants
Subjects: Faculty/School/Research Centre/Department > Centre for Tourism and Services Research (CTSR)
FOR Classification > 1506 Tourism
SEO Classification > 9003 Tourism
Depositing User: VUIR
Date Deposited: 03 Apr 2013 01:00
Last Modified: 02 Dec 2014 23:25
URI: http://vuir.vu.edu.au/id/eprint/5665
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