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Pulsed Electric Field Technology: Effect on Milk and Fruit Juices

Deeth, H. C and Datta, Nivedita and Ross, A. I and Dam, X (2007) Pulsed Electric Field Technology: Effect on Milk and Fruit Juices. In: Advances in Thermal and Non-Thermal Food Preservation. Tewari, Gaurav and Juneja, Vijay K, eds. Blackwell Publishing, Ames, Iowa, USA, pp. 241-269.

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Item Type: Book Section
ISBN: 9780813829685
Uncontrolled Keywords: ResPubID17934, pulsed electric field (PEF) technology, milk, fruit juices, vegetative bacterial cells, dielectric rupture theory
Subjects: Faculty/School/Research Centre/Department > School of Biomedical and Health Sciences
FOR Classification > 0908 Food Sciences
Depositing User: VUIR
Date Deposited: 01 Dec 2011 03:30
Last Modified: 05 Feb 2015 23:52
URI: http://vuir.vu.edu.au/id/eprint/6303
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Citations in Scopus: 5 - View on Scopus

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