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Thermal processing of dairy products

Datta, Nivedita and Kelly, Allan L and Deeth, H. C (2005) Thermal processing of dairy products. In: Thermal Food Processing: New Technologies and Quality Issues. Sun, Da-Wen, ed. Food science and technology (150). Taylor and Francis, Boca Raton, Fla., USA, pp. 265-298.

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Item Type: Book Section
ISBN: 9781574446289
Uncontrolled Keywords: ResPubID18169, thermization of milk, microbiology of milk, pasteurization, stability of UHT milk
Subjects: Faculty/School/Research Centre/Department > School of Biomedical and Health Sciences
FOR Classification > 0908 Food Sciences
Depositing User: VUIR
Date Deposited: 13 Dec 2011 01:22
Last Modified: 18 Mar 2015 06:43
URI: http://vuir.vu.edu.au/id/eprint/6563
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