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UHT and Aseptic Processing of Milk and Milk Products

Datta, Nivedita and Deeth, H. C (2007) UHT and Aseptic Processing of Milk and Milk Products. In: Advances in Thermal and Non-Thermal Food Preservation. Tewari, Gaurav and Juneja, Vijay K, eds. Blackwell Publishing, Ames, Iowa, USA, pp. 63-90.

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Item Type: Book Section
ISBN: 9780813829685
Uncontrolled Keywords: ResPubID17932, ultra-high-temperature (UHT), aseptic processing, milk, milk products, aseptic packaging
Subjects: Faculty/School/Research Centre/Department > School of Biomedical and Health Sciences
FOR Classification > 0908 Food Sciences
Depositing User: VUIR
Date Deposited: 05 Dec 2011 03:49
Last Modified: 10 Mar 2015 02:36
URI: http://vuir.vu.edu.au/id/eprint/6623
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Citations in Scopus: 1 - View on Scopus

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