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Rheological characterization of exopolysaccharides produced by two strains of Streptococcus thermophilus

Purwandari, Umi and Vasiljevic, Todor (2010) Rheological characterization of exopolysaccharides produced by two strains of Streptococcus thermophilus. International Food Research Journal , 17 (3). pp. 575-582. ISSN 1985-4668

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Item Type: Article
Uncontrolled Keywords: ResPubID19800, Streptococcus thermophilus, exopolysaccharides, growth conditions, rheological properties
Subjects: Faculty/School/Research Centre/Department > School of Biomedical and Health Sciences
FOR Classification > 0908 Food Sciences
SEO Classification > 8602 Dairy Products
Depositing User: VUIR
Date Deposited: 14 Jun 2012 04:56
Last Modified: 20 Jun 2012 04:26
URI: http://vuir.vu.edu.au/id/eprint/7355
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Citations in Scopus: 1 - View on Scopus

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