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Influence of addition of Raftiline HP® on the growth, proteolytic, ACE- and a-glucosidase inhibitory activities of selected lactic acid bacteria and Bifidobacterium

Ramchandran, Lata and Shah, Nagendra P (2010) Influence of addition of Raftiline HP® on the growth, proteolytic, ACE- and a-glucosidase inhibitory activities of selected lactic acid bacteria and Bifidobacterium. LWT - Food Science and Technology, 43 (1). pp. 146-152. ISSN 0023-6438

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Item Type: Article
Uncontrolled Keywords: ResPubID19750, angiotensin-i converting enzyme, a-glucosidase, probiotic, inulin, proteolytic
Subjects: Faculty/School/Research Centre/Department > School of Biomedical and Health Sciences
FOR Classification > 0908 Food Sciences
SEO Classification > 8602 Dairy Products
Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI)
Depositing User: VUIR
Date Deposited: 15 Nov 2011 01:54
Last Modified: 15 Nov 2011 01:54
URI: http://vuir.vu.edu.au/id/eprint/7406
DOI: https://doi.org/10.1016/j.lwt.2009.06.022
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Citations in Scopus: 18 - View on Scopus

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