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Fermented Foods and Nutritional Status of Rural People

Prajapati, J and Lata, R (2005) Fermented Foods and Nutritional Status of Rural People. Indian Food Industry, 24 (3). pp. 60-62. ISSN 0253-5025

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Item Type: Article
Uncontrolled Keywords: ResPubID22513. fermented food
Subjects: FOR Classification > 1111 Nutrition and Dietetics
Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI)
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Depositing User: VUIR
Date Deposited: 02 Feb 2012 01:38
Last Modified: 02 Feb 2012 01:38
URI: http://vuir.vu.edu.au/id/eprint/7795
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