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Potential uses of ultrasound in the dairy ultrafiltration processes (A)

Muthukumaran, Shobha, Kentish, Sandra E, Ashokkumar, Muthupandian and Stevens, Geoffrey W (2008) Potential uses of ultrasound in the dairy ultrafiltration processes (A). Journal of the Acoustical Society of America, 123 (5). p. 3046. ISSN 0001-4966

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Abstract

There has been a growing interest in the industrial application of ultrasound, especially in the food industry.

Item Type: Article
Uncontrolled Keywords: ResPubID22566. ultrasound in the dairy industry, membranes, membrane processing, whey
Subjects: FOR Classification > 0203 Classical Physics
FOR Classification > 0908 Food Sciences
Faculty/School/Research Centre/Department > School of Engineering and Science
Depositing User: VUIR
Date Deposited: 27 Apr 2012 02:25
Last Modified: 10 Mar 2015 05:39
URI: http://vuir.vu.edu.au/id/eprint/7822
DOI: https://doi.org/10.1121/1.2932742
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