Potential uses of ultrasound in the dairy ultrafiltration processes (A)
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Muthukumaran, Shobha 
ORCID: 0000-0002-2660-8060, Kentish, Sandra E, Ashokkumar, Muthupandian and Stevens, Geoffrey W
(2008)
Potential uses of ultrasound in the dairy ultrafiltration processes (A).
Journal of the Acoustical Society of America, 123 (5).
p. 3046.
ISSN 0001-4966
Abstract
There has been a growing interest in the industrial application of ultrasound, especially in the food industry.
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| Item type | Article |
| URI | https://vuir.vu.edu.au/id/eprint/7822 |
| DOI | 10.1121/1.2932742 |
| Official URL | http://asadl.org/jasa/resource/1/jasman/v123/i5/p3... |
| Subjects | Historical > FOR Classification > 0203 Classical Physics Historical > FOR Classification > 0908 Food Sciences Historical > Faculty/School/Research Centre/Department > School of Engineering and Science |
| Keywords | ResPubID22566. ultrasound in the dairy industry, membranes, membrane processing, whey |
| Download/View statistics | View download statistics for this item |
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