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Probiotic and Prebiotic Foods: Technology, Stability and Benefits to Human Health

Shah, Nagendra P and Cruz, Adriano Gomes da and Faria, Jose de Assis Fonseca, eds. (2010) Probiotic and Prebiotic Foods: Technology, Stability and Benefits to Human Health. Advances in food safety and food microbiology . Nova Sciences Publishers, Hauppauge, N.Y.

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Item Type: Book
ISBN: 9781617288258
Uncontrolled Keywords: ResPubID19739. probiotics, human health, prebiotic, benefits
Subjects: Faculty/School/Research Centre/Department > Institute for Sustainability and Innovation (ISI)
FOR Classification > 0908 Food Sciences
SEO Classification > 8602 Dairy Products
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Depositing User: VUIR
Date Deposited: 17 Jan 2012 02:44
Last Modified: 04 Feb 2015 05:01
URI: http://vuir.vu.edu.au/id/eprint/8237
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